Pure, fresh taste of nature
Ingi Hafliði Guðjónsson, master chef of Hotel Reynihlíð in the Mývatn district:
"What makes NorthTaste so special is the pure, fresh and natural taste it has. It gives me pure LobsterStock or pure
ShrimpStock, not a taste that has been contaminated with all sorts of spices and salt. That means that using NorthTaste stock I am free to improvise any way I like to make an appetising dish. And the response of our guests has been nothing but positive. We offer fish soup daily on our menu du jour, and I use
ShrimpStock for it. The Italians are known for being demanding when it comes to fish soup, but the group we had here the other day was so pleased with this soup that they sent a bottle of red wine to the kitchen with their compliments. Making a good lobster stock is a lot of work. Everybody has their good days and off days, and the results can vary. With NorthTaste the quality is much more dependable, besides the fact that it saves you plenty of time and cost for ingredients." |
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