Atlantic Pollock, Ocean Clam and Coldwater Shrimp
Seafood Stock is a pure, All-Natural product. Its
main characteristics are:
- Seafood Stock is produced from frozen-at-sea Pollock
(Pollacius virens) 45%, Clam (Artica islandica) 40% and Coldwater
shrimp (Pandalus borealis) 15%.
- The starting material
must pass the strict requirements set by NorthIce for freshness
and flavor. Ensuring quality ingredients means that the product
is of both high quality and constant high standard.
- Its flavor qualities are exceptional: the pure,
clean taste of Seafood. Its flavor qualities are exceptional:
The pure, clean taste and aroma of Seafood.
- The color
is a pink and strength of the color depends upon how much it
- Seafood Stock is convenient for chefs/food technologists to
use. It can be used without thawing, simply temper
slightly and add directly to the cooking vessel.
Stock dissolves quickly and completely in water.
- Clean Label - Seafood
Stock contains no artificial additives of any sort. It is produced
exclusively from Pollock, clam and coldwater shrimp. No spices,
flavor enhancers, preservatives or other substances are added,
which means that Seafood Stock does not interfere with other
ingredients in the recipe.
- We recommend that Seafood
Stock be stored frozen, but if it is thawed in a refrigerator
it should be stirred before use.