Applications for NorthTaste All-Natural Seafood
“The wonderful flavor of good French food is the result, more
often than not, of the stock used for its cooking, its flavoring,
or its sauce. The French term ‘fonds de cusine’ means
literally the foundation and working capital of the kitchen.
This liquid, strained, and boiled down to concentrate its flavor
if necessary, is the basis for soups, the moistening element
for stews, braised meats, or vegetables, and the liquid used
in making all the sauces that have a meat or fish flavoring."
"Mastering the Art of French Cooking"
NorthTaste Stock is the basis, the starting point, for an endless
variety of hot or cold dishes: soups, sauces, dressings, pates,
and fillings. We provide the beginning, the seafood flavor; you
the chef/food technologist provide the creativity and the effort
to produce a quality product for your customer.
As well as supplying a line of Gourmet Seafood Stocks, we also
have a food technologist on staff that will provide you with
the technical assistance for your individual applications.
Call for Technical Service: