How are NorthTaste All-Natural Seafood Stocks
NorthTaste stocks are produced with a new and innovated process
that brings out the natural flavor and qualities of seafood.
In the production of NorthTaste, digestive enzymes from the North
Atlantic Codfish are used to extract the flavors from the raw
This is done under very mild conditions with a minimum of heat
treatment that preserves the delicate natural characteristics
of the seafood. The stock is then concentrated in a low temperature
evaporator and frozen. No artificial additives are used, giving
the stock the highest purity and natural qualities.
Northtaste is produced under strict government and internal
quality management, which meet or surpass worldwide standards.
method produces a product that is consistent from batch to
batch and characteristic of the seafood used in the process.
The process method is patent pending.