-  Home -  What is NorthTaste? -  Recipes -  What the Chefs Say -  About NorthIce -  Order -  Food links -

Úlfar's Shrimp Soupreme Shrimp soup for 12, from the kitchens of master chef Úlfar Eysteinsson of "Three Frenchmen chez Úlfar". 2 onions, chopped 2 carrots, sliced 2.5 litres of water, (or fish stock) 2 T fish bouillon 1 t curry powder 250 g ShrimpStock from NorthIce 1 garlic clove, chopped fine 200 g kneaded butter 200 ml cream 50 ml dry white wine Method: Sauté the onions and carrots, then add all the ingredients except the kneaded butter, cream and white wine, and allow to simmer for 20 minutes. Sieve the liquid and thicken it with the kneaded butter. Add the cream and white wine. Just before serving add a few whole (unshelled) shrimps. English Lobster Soup Úlfar's Shrimp Soupreme Lobster Soupreme Lobster Consommé with brandy

Contact us NorthTaste Ltd., Dalbraut 2, 780 Hornafjordur, Iceland Tel: 354 891 6931 Fax: 354 478 2612 northtaste@northtaste.com