Emphasis on quality, NorthIce


- Home - What is NorthTaste? - Recipes - What the Chefs Say - About NorthIce - Order - Food links - - History - R&D - Quality -

Emphasis on quality
The method which NorthIce has patented is based on utilisation of biotechnology, using natural processes to conjure up the pure taste and fragrance of each type of fish material processed. The quality policy at NorthIce is to produce flavours of consistently high quality under conditions which fulfill the strictest requirements made of food industries. Only highest-grade raw materials will be used for the production, purchased in accordance with specifications, and the product marketed must fulfill the quality requirements set by the company and made known to its customers. The company works together with its customers to develop the product still further and ensure that NorthIce flavours benefit them as much as possible.

To ensure this, the companys' work has from the start been organised according to the HACCP quality management system. Company employees also receive systematic training on quality management, so that everyone can take part in the constant strive to uphold our stringent quality requirements.

NorthTaste Ltd., Dalbraut 2, 780 Hornafjordur, Iceland Tel: 354 891 6931 Fax: 354 478 2612 northtaste@northtaste.com