Lobster Stock

Norway lobster
Lobster Stock is a pure, Icelandic natural product. Its main characteristics are:

• Lobster Stock is manufactured from whole-frozen Norway lobster (Nephrops norvegicus).
• The starting material must pass the strict requirements set by NorthIce for freshness and flavor. Ensuring quality ingredients means that the product is of both high quality and constant high standard.
• Its flavor qualities are exceptional: the pure, clean taste of coldwater shrimp.
• Lobster Stock has the fragrance of fresh lobster.
• The color is similar to that of lobster, while the strength of the color depends upon how much it is diluted.
• Lobster Stock is convenient for chefs to use. It can be used without thawing, simply by slicing off a suitable amount with a knife.
• Lobster Stock dissolves quickly and completely in water.
• Lobster Stock contains no artificial additives of any sort. It is produced exclusively from lobster. No salt, spices, flavor enhancers or other substances are added, which means that Lobster Stock does not interfere with other ingredients in the recipe.
• We recommend that Lobster Stock be stored frozen, but if it is kept thawed in a refrigerator it should be stirred before use.